Newly opened in August, indulge in outstanding food and relax in the pinnacle of London hospitality. Located in the heart of London’s Belgravia within Eccleston Yards resides Cornus. An independently owned restaurant from David O’Connor and Joe Mercer Nairne of the acclaimed Chelsea restaurant Medlar.
Executive Chef Gary Foulkes offers a regularly changing menu showcasing a bounty of British and European seasonal produce through precise and vibrant cookery. Head Pastry Chef Kelly Cullen, one of Britain’s brightest, young pastry chefs, has crafted our dessert menu from comforting classics to new and exciting concepts. Alongside the delicacies, Wine Director Melania Battiston provides an exquisite range of wines from all corners of the globe, elevating your meal with a perfect pairing.
