Experience Cornus — Michelin-Starred Dining in the Heart of Belgravia

Some restaurants feed you. The great ones stay with you. Cornus is one of the great ones.

Nestled within the serene enclave of Eccleston Yards in the heart of Belgravia, Cornus is London’s most compelling new fine dining destination, a place where culinary artistry meets genuine warmth, and where every visit becomes a story worth telling. Since opening in 2024, Cornus has quickly established itself as one of the capital’s most sought-after tables, earning its Michelin star and the devotion of discerning diners who return again and again for an experience that is simply unlike anywhere else in the city.

A Chef at the Height of His Powers

At the heart of Cornus is Michelin-starred Chef Gary Foulkes, a culinary talent whose cooking is as precise as it is soulful. Gary’s cuisine defies easy categorisation. It is modern and rooted in classical technique, adventurous yet deeply considered, and always guided by an unerring instinct for flavour. Each dish is a study in balance: bold enough to surprise, refined enough to linger in the memory long after the last course has been cleared.

Gary’s menus are built on the finest seasonal ingredients, sourced with care and treated with the respect they deserve. Nothing is superfluous. Nothing is accidental. Every element on the plate has a purpose, and every meal tells a story — of provenance, of craft, and of a chef who genuinely loves what he creates. To dine at Cornus is to experience cooking at the height of its powers, served in a setting that allows the food to speak for itself.

A Room Like No Other

The setting at Cornus is as memorable as the food. Housed in a beautifully light-filled rooftop space above the tranquil surroundings of Eccleston Yards, the dining room strikes a rare balance between elegance and ease. Natural light pours in throughout the day, and as evening falls, the room takes on a warmth that feels intimate and special, the kind of atmosphere that makes a meal feel like an event, without ever feeling formal or intimidating.

This is fine dining as it should be felt: comfortable, unhurried, and entirely focused on your pleasure. The room is sophisticated without being stiff, and the care that has gone into every element of its design from the considered layout to the carefully chosen materials reflects the same attention to detail found on every plate that leaves the kitchen.

Hospitality That Makes the Difference

A great meal is about far more than the food, and at Cornus, the front of house experience is every bit as exceptional as what arrives on your plate. Co-owner David O’Connor leads a front of house team with the kind of effortless, intuitive hospitality that makes every guest feel genuinely welcomed — not just accommodated. David and his team possess a rare gift: the ability to read a room, to anticipate what you need before you know you need it, and to make an evening feel entirely personal, however many covers are being served that night.

Alongside David, Wine Director Melania Battiston brings deep expertise and infectious enthusiasm to one of London’s most thoughtfully assembled wine programmes. Whether you are a seasoned collector or simply someone who loves a well-chosen glass, Melania’s guidance transforms the wine experience at Cornus into something that genuinely elevates the meal. From rare finds to beloved classics, each pairing is considered, purposeful, and always perfectly matched to the food on your plate.

Together, the Cornus team creates something that is increasingly rare in London dining: a fine dining experience that feels like exceptional hospitality, not performance.

Your Table, Your Way

Cornus offers a range of dining experiences, each designed to suit different occasions and moods, ensuring there is always a perfect reason to visit, and always a perfect way to enjoy it.

The Dining Room is where the full Cornus experience unfolds, a leisurely journey through Gary Foulkes’ seasonal menu, accompanied by Melania’s exceptional wine pairings and the warm, attentive service that has made the restaurant a firm favourite among those in the know.

Counter Dining offers a more immediate, immersive experience, an ideal option for solo diners or those who love to watch up close. Seats at the counter put you front and centre as Gary and his team will serve and explain the food, and the experience is at once more intimate and more electric than anywhere else in the room.

The Terrace provides a rare opportunity to dine al fresco in one of Belgravia’s most charming hidden settings. Sheltered, stylish, and serene, the terrace is a sought-after spot for long lunches and warm-evening dinners alike.

The Bar is the perfect place to begin or end your Cornus experience. Our expert bartenders craft cocktails that are as considered and creative as the food, and the bar’s relaxed atmosphere makes it a wonderful destination in its own right.

The Private Room is available for those seeking an exclusive, fully tailored dining experience. Whether you are hosting a business dinner, a celebratory gathering, or a truly unforgettable private event, the Cornus Private Room offers a setting of genuine distinction, with bespoke menus and dedicated service to match. Full venue buyouts and private takeovers are also available for larger events — contact the team to discuss your requirements.

Reserve Your Table

Cornus is open for lunch and dinner. Whether you are planning a special celebration, an important business lunch, or simply an evening that deserves to be extraordinary, we warmly invite you to join us.

Find us tucked behind The Pottery Studio on Eccleston Place, within the peaceful, surroundings of Eccleston Yards, Belgravia.

Reserve your table today — and let Cornus show you what a truly exceptional meal looks like.