Starting his career under the guidance of Gary Rhodes, Foulkes has worked with a long line of acclaimed chefs, including Philip Howard at The Square (**), John Campbell at The Vineyard at Stockcross (**), Richard Neat (**) and William Drabble at the Aubergine in Chelsea (*).
In 2016, he joined Angler as Executive Chef, achieving a Michelin star after 5 months through his unique and vibrant cookery style, drawing strong influence from his three years spent travelling across France, Southeast Asia, Japan, Central America and more recently South America. Foulkes currently lives in Central London with his wife and young son.