Cornus, a culinary gem in the heart of Belgravia, is the brainchild of the talented duo David O’Connor and Joe Mercer Nairne. Their vision is to create an unforgettable dining experience that marries exquisite cuisine with impeccable service, all within the refined elegance that the area is renowned for.
With a wealth of experience gleaned from some of London’s most prestigious restaurants. Head Chef Gary Foulkes has meticulously crafted a menu that celebrates the finest seasonal ingredients, showcasing his passion for innovative flavours and culinary artistry.
David’s commitment to excellence extends beyond the plate, as he strives to provide a warm and welcoming atmosphere where every guest feels cherished.
At Cornus, every detail is thoughtfully curated to ensure a memorable visit, making it a standout destination for both locals and visitors seeking the pinnacle of dining in London.