Wine director Barnaby Lewis has expertly crafted our wine list with an extensive range of exciting wines ready to drink and well-priced. From unique and rare gems to classic varieties, less known wine regions and grapes.

Barnaby and the team have blind tasted our wines to reach an honest and fair perspective on quality, ensuring your wine is expertly chosen.

ABOUT OUR TEAM

Head Sommelier Barnaby is one of the rising young talents of London’s wine scene bringing an exciting enthusiasm and dedication to the wine programme at Cornus. 

Originally from Chichester, West Sussex, Barnaby started his career as a bartender turned mixologist, creating some of his own original cocktails which are featured on the Cornus bar menu today. After an exquisite bottle of 2015 Château Batailley (Bordeaux), Barnaby fell in love with wine and left mixology behind, moving to Cornus’ sister restaurant Medlar on the King’s Road.

Barnaby took the reins of the Cornus wine programme from Melania at the start of 2026 and has since gone on to achieve 3rd place in the Young UK Sommelier of the Year Competition, in which he won the Gerard Basset Trophy for best blind tasting with the highest score in the competition’s history.

Barnaby’s vibrant, expansive philosophy to Cornus aims to shine a light on previously overlooked grape varieties and wine regions while letting the classics speak for themselves across a multitude of vintages. When picking a wine to enjoy, he frequently turns to Champagne or Sicilian wines.

For any enquiries or questions regarding wines at Cornus please feel free to email Barnaby at barnaby@cornusrestaurant.co.uk

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